Host/Hostess
Bottega Taboo Bottega Taboo Valley Village, CA Valley Village, CA Part-time Part-time $18 - $20 an hour $18 - $20 an hour 1 day ago 1 day ago 1 day ago POSITION Overview:
The Host/Hostess role is responsible for being the first point of contact for guests and creating a positive and welcoming atmosphere.
This position requires a motivated hospitality professional who is organized, passionate, and retains both a strong team-centered work ethic and a positive attitude.
You will be an integral part of our service team who sets the stage for a memorable experience.
You have a passion for food and beverage and you strive to provide exceptional hospitality to our guests.
Your primarily responsibilities will include greeting and seating guests, managing reservations, and ensuring a smooth flow of service.
OUR MISSION:
Our mission is to create a sanctuary of opulence far away from the hustle and bustle of the city.
We immerse our guests in an extraordinary ambiance where timeless sophistication meets cutting-edge allure, curated to tantalize your senses.
We celebrate individuality where embracing the Taboo becomes a liberating experience.
Our commitment to excellence starts with our friendly and passionate team of professionals who strive to deliver exceptional service and hospitality.
We seek to captivate guests by the fusion of daring innovation and exquisite craftmanship, all within the serene embrace of our sanctuary, away from the chaos of urban life.
ROLE REQUIREMENTS:
Approach all interactions and communications with guests and employees in an attentive, courteous and service-oriented manner Greet guests with a warm and friendly demeanor upon arrival Manage reservations and coordinate with the kitchen and serving staff for timely seating Maintain a neat and organized reception area Provide accurate wait times, monitor waiting lists, and escort guests to their tables Communicate effectively with guests to ensure their needs are met Willingness to listen to, understand, and clarify any concerns raised by employees and guests with a solution-oriented approach.
Maintain high standards of personal appearance and grooming, which includes adhering to the dress code Maximize efforts towards productivity while retaining focus on hospitality and a positive guest experience Ability to maintain confidentiality of information Must be able to show initiative, including anticipating guest or operational needs Perform other related duties as requested by management and/or that supports the team Maintain a friendly and warm demeanor at all times WHAT YOU BRING TO THE TABLE:
Excellent interpersonal and communication skills.
Ability to handle stressful situations with composure.
Strong organizational skills and attention to detail.
Customer-focused attitude with a commitment to providing exceptional service.
Previous experience in a similar role is a plus.
Knowledge of reservation systems is an advantage.
Flexibility to work evenings, weekends, and holidays.
Perform opening procedures, closing procedures, and side-work duties in accordance to checklist resources Ensure that tables, chairs, restaurant furniture is kept stocked, tidy and clean Ensure overall guest satisfaction and positive vibe is maintained LANGUAGE SKILLS:
Ability to communicate effectively with management, guests, and staff.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.
Must be able to stand and exert well-paced mobility at least 8 hours in length.
Must be able to exert well-paced ability to remain organized and remain calm during high-volume shifts.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual accuracies.
COMMENTS:
This job description is not an exclusive or exhaustive list of all the job functions that this position may be asked to perform from time to time.
Regular attendance and prompt arrival to shifts is essential to the successful performance of this position.
Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
At this time, the restaurant is open from 5 pm to 1 am on Thursdays - Sundays but will be opening during additional hours in the future, with pre-opening and after closing duties.
In addition, attendance at all scheduled training sessions and meetings is required.
Job Type:
Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
Employee discount Physical setting:
Upscale casual restaurant Shift:
8 hour shift Evening shift Night shift Weekly day range:
Every weekend Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Host/Hostess role is responsible for being the first point of contact for guests and creating a positive and welcoming atmosphere.
This position requires a motivated hospitality professional who is organized, passionate, and retains both a strong team-centered work ethic and a positive attitude.
You will be an integral part of our service team who sets the stage for a memorable experience.
You have a passion for food and beverage and you strive to provide exceptional hospitality to our guests.
Your primarily responsibilities will include greeting and seating guests, managing reservations, and ensuring a smooth flow of service.
OUR MISSION:
Our mission is to create a sanctuary of opulence far away from the hustle and bustle of the city.
We immerse our guests in an extraordinary ambiance where timeless sophistication meets cutting-edge allure, curated to tantalize your senses.
We celebrate individuality where embracing the Taboo becomes a liberating experience.
Our commitment to excellence starts with our friendly and passionate team of professionals who strive to deliver exceptional service and hospitality.
We seek to captivate guests by the fusion of daring innovation and exquisite craftmanship, all within the serene embrace of our sanctuary, away from the chaos of urban life.
ROLE REQUIREMENTS:
Approach all interactions and communications with guests and employees in an attentive, courteous and service-oriented manner Greet guests with a warm and friendly demeanor upon arrival Manage reservations and coordinate with the kitchen and serving staff for timely seating Maintain a neat and organized reception area Provide accurate wait times, monitor waiting lists, and escort guests to their tables Communicate effectively with guests to ensure their needs are met Willingness to listen to, understand, and clarify any concerns raised by employees and guests with a solution-oriented approach.
Maintain high standards of personal appearance and grooming, which includes adhering to the dress code Maximize efforts towards productivity while retaining focus on hospitality and a positive guest experience Ability to maintain confidentiality of information Must be able to show initiative, including anticipating guest or operational needs Perform other related duties as requested by management and/or that supports the team Maintain a friendly and warm demeanor at all times WHAT YOU BRING TO THE TABLE:
Excellent interpersonal and communication skills.
Ability to handle stressful situations with composure.
Strong organizational skills and attention to detail.
Customer-focused attitude with a commitment to providing exceptional service.
Previous experience in a similar role is a plus.
Knowledge of reservation systems is an advantage.
Flexibility to work evenings, weekends, and holidays.
Perform opening procedures, closing procedures, and side-work duties in accordance to checklist resources Ensure that tables, chairs, restaurant furniture is kept stocked, tidy and clean Ensure overall guest satisfaction and positive vibe is maintained LANGUAGE SKILLS:
Ability to communicate effectively with management, guests, and staff.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.
Must be able to stand and exert well-paced mobility at least 8 hours in length.
Must be able to exert well-paced ability to remain organized and remain calm during high-volume shifts.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual accuracies.
COMMENTS:
This job description is not an exclusive or exhaustive list of all the job functions that this position may be asked to perform from time to time.
Regular attendance and prompt arrival to shifts is essential to the successful performance of this position.
Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
At this time, the restaurant is open from 5 pm to 1 am on Thursdays - Sundays but will be opening during additional hours in the future, with pre-opening and after closing duties.
In addition, attendance at all scheduled training sessions and meetings is required.
Job Type:
Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
Employee discount Physical setting:
Upscale casual restaurant Shift:
8 hour shift Evening shift Night shift Weekly day range:
Every weekend Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
